June 07, 2018 0 Comments

These are Ah-MA-Zing! Inspired by a clients recipe, these are super simple, tasty and pack a nice sweet and tangy flavor! Turn up the heat by serving with Sriracha!

Prep Time: 5 minutes

Cook Time: 14 minutes

Total Time: 20 minutes

Yield: 24 large meatballs

Serving Size: 1

Calories per serving: 50, fat 1, carb 6, sugar 2, protein 7


  1. 1.50 lb(s), Lean Ground Turkey
  2. 1 large, Egg
  3. 1/3 cup Gluten Free Panko Bread Crumbs
  4. 1 tbsp Ginger
  5. 4 cloves Garlic, minced
  6. 1.5 tbsp(s), Soy Sauce Flavoring
  7. 1 tsp paprika
  8. 1 tsp cayenne pepper
  9. 1/2 cup Sugar Free Orange Marmalade
  10. 1 can No Sugar Added Mandarin Oranges
  11. Sriracha, optional


  1. Heat oven to 500 degrees F.
  2. Spray mini muffin pan with olive oil spray.
  3. Combine all ingredients into a medium bowl except the orange marmalade, oranges and Sriracha. Mix meat and seasonings well (I recommend using your hands) and then form meatballs and place in the mini muffin pan.
  4. Bake for 12-14 minutes or until meatballs reach 160F.
  5. Remove meatballs and place into bowl, add in the orange marmalade and stir until meatballs are coated.
  6. Serve each meatball with 1 mandarin orange on top and a dollop of Sriracha (optional).