These Teriyaki Turkey Bowls do not disappoint. Quick? Yep. Easy? You know it. Delicious? of course!
This was super easy to make and satisfied my Asian cuisine craving. Typically I make meatballs, turkey tacos or turkey burgers – but sometimes you just need to switch it up!
This entire recipe comes together in under 30 minutes, including the time that it takes to make that deliciously flavorful teriyaki sauce that you’re looking at below.
I use ground turkey regularly as it is lean, easy substitute for beef with great taste and texture – not to mention it is versatile. It’s been a leaner lifesaver in other recipes too including:
- Mandarin Turkey Meatballs
- Turkey Chili
- Turkey Apple Breakfast Sausages
- Turkey Meatloaf Muffins
- Healthy Turkey Meatballs
Oh and of course, we can’t forget the veggies… Cauliflower rice…you’re the real MVP. I simply used a bag of cauliflower and pan “fried” with a little soy sauce. NOM NOM NOM. You could add broccoli to this or another veggie as well, and if you need a good carb just add a bit of brown rice to complete the bowl!