Tacos are a staple in our house, but I wanted to mix it up a bit this week. I have never made these before, but they are so good and much tastier and healthier than a restaurant enchilada. These are packed with flavor and super tasty. The jalepeno gives it a bit of a kick, while the cilantro provides a lighter, fresher taste.
Cilantro is one of my favorite herbs plus it offers great health benefits. Consuming plant-based foods of all kinds has long been associated with a reduced risk of many lifestyle-related health conditions. Some studies suggest that increasing consumption of plant foods like cilantro decreases the risk of obesity, overall mortality, diabetes, and heart disease while promoting healthy skin and hair, increased energy, and overall lower weight.
If you’re an enchilada lover, you will love these!!! These are naturally gluten-free and you can make these dairy-free simply by omitting the little bit of cheese I topped them with.